Throughout the course there will be a visit to the Food Fair (Barcelona) related to the degrees taught at this center. The duration of the output will be variable depending on the program to be developed during it.

The main objective of this activity is for the student to know:

- The professional opportunities of the graduates in the degrees taught at the School.
- Business fabric and representative organizations of the sector.
- The dynamics and work methodology, as well as the necessary tools for the development of functions within the company.
- Profiles and professional skills most valued in the labor market.

It will be evaluated taking into account the attendance and the development of the proposed activities related to the visit. The number of credits to be recognized will be based on the visits in which the student has participated. For every 10 hours, 0.33 credits will be assigned.

Curso académico: 2025

Tipo: Específica

Sistema de seguimiento: Asistencia y participación de forma mixta: presencial y on-line

Observaciones: Asistencia y realización de las actividades programadas durante la visita.

Forma de acreditación: Certificado de asistencia/aprovechamiento la actividad llevada a cabo por el estudiante, expedido por el órgano responsable de la actividad

Observaciones: El número de créditos a reconocer se realizará en función de las actividades que haya participado el estudiante. Se asigna un mínimo de 0,33 créditos por cada 10 horas.