The activity consists of a cycle of seminars aimed at third- and fourth-year students of the Degree in Biotechnology, designed to complement their training through direct contact with professionals and experts in the sector. Through different thematic sessions on business, agri-food, clinical and management biotechnology, the student knows the reality of the sector, its professional opportunities and the main challenges of innovation. This initiative reinforces the connection between the student and the professional environment, and affects complementary aspects to the curriculum of the degree, related to the knowledge of the biotechnology business sector and its employability.
