Influence of thermal treatment on the manufacture of a spreadable product from tomato formulated with isomaltulose-fructose or sucrose

Heredia Gutiérrez Ana Belén, Castelló Gómez María Luisa, Tarrazo Morell José, Ortolá Ortolá Mª Dolores

2010

Influence of thermal treatment on the manufacture of a spreadable product from tomato formulated with isomaltulose-fructose or sucrose