Influence of thermal treatment on the manufacture of a spreadable product from kiwi formulated with isomaltulose-fructose or sucrose.

Castelló Gómez María Luisa, Heredia Gutiérrez Ana Belén, Tarrazo Morell José, Ortolá Ortolá Mª Dolores

2010

Influence of thermal treatment on the manufacture of a spreadable product from kiwi formulated with isomaltulose-fructose or sucrose.