Microstructural changes related to the bioavailability of phenolic compounds of onion (Allium Cepa cv. Recas) treated by high hydrostatic pressures

Vázquez Gutiérrez José Luis, Hernando Hernando María Isabel, Quiles Chuliá María Desamparados, Perez Munuera Isabel

2010

Microstructural changes related to the bioavailability of phenolic compounds of onion (Allium Cepa cv. Recas) treated by high hydrostatic pressures