Chemical and colour characteristics of "lomo embuchado" during salting seasoning

Perez-Alvarez J., Sanchez-Rodriguez M.E., Fernandez-Lopez J., Gago Gago María Asunción, Ruiz-Peluffo C., Rosmini R., Pagán Moreno Mª Jesús, Lopez-Santoveña F., Aranda Catalá Vicente

1997

Journal of Muscle Foods