Vacuum impregnation and osmotic dehydration in matrix engineering. Application in functional fresh food development

Fito Maupoey Pedro, Chiralt Boix Mª Amparo, Betoret Valls Noelia, Gras Romero María Luisa, Cháfer Nácher María Teresa, Martínez Monzó Javier, Andrés Grau Ana María, Vidal Brotons Daniel José

2001

Journal of Food Engineering