Explora I+D+i UPV

Volver atrás Publicación

VITAMIN CONTENT AND ANTIOXIDANT CAPACITY OF GRAPEFRUIT JAMS AND CANDIES OBTAINED BY DIFFERENT DEHYDRATION METHODS

Compartir
Año

CONGRESO

VITAMIN CONTENT AND ANTIOXIDANT CAPACITY OF GRAPEFRUIT JAMS AND CANDIES OBTAINED BY DIFFERENT DEHYDRATION METHODS