Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene-Vinyl Alcohol Copolymer (EVOH) Films

Lopez-de-Dicastillo Carol, Alonso Jose M., Catala Moragrega Ramón, Gavara Clemente Rafael José, Hernandez-Muñoz Pilar

2010

Journal of Agricultural and Food Chemistry