Impact of Conventional and Non-Conventional Technologies Applied to Obtain Fruit Products in the Flavonoid Content and Antioxidant Capacity of Grapefruit

Igual Ramo Marta, García Martínez Eva María, Camacho Vidal Mª Mar, Martínez Navarrete Nuria

2012

Handbook on Flavonoids: Dietary Sources, Properties and Health Benefits