Effect of different rice starches, inulin and soy protein on microstructural, physical and sensory properties of low-fat, gluten and lactose white sauces

Guardeño Expósito Luis Miguel, Vázquez Gutiérrez José Luis, Hernando Hernando María Isabel, Quiles Chuliá María Desamparados

2012

Effect of different rice starches, inulin and soy protein on microstructural, physical and sensory properties of low-fat, gluten and lactose white sauces