The effect of calcium and cellular permeabilization on the structure of the parenchyma of osmotic dehydrated "Granny Smith" apple

Quiles Chuliá María Desamparados, Hernando Hernando María Isabel, Perez Munuera Isabel, Llorca Martínez Mª Empar, Larrea Santos Virginia, Lluch Rodriguez Mª Ángeles

2004

Journal of the Science of Food and Agriculture