Preliminary study of oat beverage fermentation with probiotic microorganisms as an alternative to traditional dairy products
Autores UPV | González Martínez María Consuelo, GONZALEZ MARTINEZ CHELO, Chiralt Boix Mª Amparo, Cháfer Nácher María Teresa, Bernat Pérez Neus |
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Año | 2013 |
CONGRESO | Preliminary study of oat beverage fermentation with probiotic microorganisms as an alternative to traditional dairy products |