Preliminary study of oat beverage fermentation with probiotic microorganisms as an alternative to traditional dairy products

Bernat Pérez Neus, GONZALEZ MARTINEZ CHELO, Cháfer Nácher María Teresa, Chiralt Boix Mª Amparo, González Martínez María Consuelo

2013

Preliminary study of oat beverage fermentation with probiotic microorganisms as an alternative to traditional dairy products