Ménage à trois: the intimate relationship between phenolics content, polyphenol oxidase activity, and flesh browning in eggplant

Prohens Tomás Jaime, López Gresa María Pilar, Vilanova Navarro Santiago, Plazas Ávila María de la O, Torres Vidal Cristina, Hurtado Ricart María, Gramazio Pietro, Rodrigo Bravo Ismael, Herraiz García Francisco Javier, Andújar Pérez Isabel, Lisón Párraga María Purificación, Fita Fernández Ana María, Belles Albert José María

2013

Ménage à trois: the intimate relationship between phenolics content, polyphenol oxidase activity, and flesh browning in eggplant