Anthocyanins double the shelf life of tomatoes by delaying over-ripening and reducing susceptibility to grey mould

Zhang Y, EUGENIO BUTELLI, De Stefano R, Schoonbeek HJ, Magusin A, Pagliarani C, Wellner N, Hill L, Orzáez Calatayud Diego Vicente, Granell Richart Antonio, JONATHAN JONES, Martin C

2013

Current Biology