Characterization of Chitosan-Thyme Essential Oil Edible Films. Effect of Oleic Acid content
Autores UPV | Vargas Colás Mª Desamparados, Perdones Montero Ángela, Chiralt Boix Mª Amparo |
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Año | 2013 |
CONGRESO | Characterization of Chitosan-Thyme Essential Oil Edible Films. Effect of Oleic Acid content |