Influence of Management Practices on Economic and Enviromental Performance of Crops. A Case Study in Spanish Horticulture

Autores UPV
Revista Agroecology and Sustainable Food Systems


This article assesses the effect of management practices on the environmental and economic performance of tigernut production. Tigernut is a horticultural crop grown in a very limited and homogeneous area. Results show that the environmental variability among farms was greater than variability in costs. A selection of practices can reduce impacts per kilogram tigernut by factors 252.5 (abiotic depletion), 33 (aquatic ecotoxicity), or 6 (global warming) and costs by factors of between 2 and 3. The analysis shows a positive relationship between economic and environmental performance. Results highlight how proper management leads to both relatively low environmental impacts and costs.