Viability assessment of lactic acid bacteria in commercial dairy products stored at 4ºC using LIVE/DEAD¿ BacLightTM staining and conventional plate counts

Moreno Trigos Mª Yolanda, Collado Amores María Carmen, Ferrús Pérez María Antonia, Hernández Giménez Enrique, Hernández Pérez Manuel

2006

International Journal of Food Science & Technology