The efficient use of water resources in the meat industry

Autores UPV
Revista 3C Tecnología


The meat industries use water as part of your production process or in the auxiliary production systems intensively. That is why, one must contemplate measures for the improvement of the efficient use of water resources used. Similarly, large amounts of fluids are produced as a result of the process of production or cleaning, which is necessary to debug or reuse, before discharge to the authorized point. This article lists the main features on how use of water by industries such resources, as well as the case study of an industry of the meat sector (Martinez Loriente S.A.), where they have developed various actions for the improvement and use of these resources.