JAMS WITH IMPROVED ANTIOXIDANT PROPERTIES BY PARTIAL REPLACEMENT OF WHITE SUGAR BY NON-CENTRIFUGAL CANE SUGAR

Cervera Chiner Lourdes, Seguí Gil Lucía, Barrera Puigdollers María Cristina, Betoret Valls Noelia, Fito Maupoey Pedro

2016

JAMS WITH IMPROVED ANTIOXIDANT PROPERTIES BY PARTIAL REPLACEMENT OF WHITE SUGAR BY NON-CENTRIFUGAL CANE SUGAR