Preliminary Study using Visible and SW-NIR Analysis for Evaluating the Loss of Freshness in Commercially Packaged Cooked Ham and Turkey Ham

Girón Hernández Lunier Joel, Ivorra Martínez Eugenio, Sánchez Salmerón Antonio José, Fernández Segovia Isabel, Barat Baviera José Manuel, Grau Meló Raúl

2014

Czech Journal of Food Sciences