Application of a low cost impedance sensor for monitoring the post-salting step in an automate dry cured ham manufacturing process

Girón Hernández Lunier Joel, Masot Peris Rafael, Alcañiz Fillol Miguel, Barat Baviera José Manuel, Grau Meló Raúl

2014

Application of a low cost impedance sensor for monitoring the post-salting step in an automate dry cured ham manufacturing process