Accelerated processing of dry-cured ham. Part I. Viability of the use of brine thawing/salting operation

Barat Baviera José Manuel, Grau Meló Raúl, Ibáñez Company Juan Bautista, Pagán Moreno Mª Jesús, Toldrá Vilardell Fidel, Fito Maupoey Pedro, Flores Llovera Monica

2006

Meat Science