Abstract
In this study, antioxidant biodegradable films based
on pea protein and alpha-tocopherol were successfully developed
by solution casting. The effect of both the homogenization
conditions (rotorstator and microfluidizer) and the relative
humidity (RH) on the microstructure and physical properties
(transparency, tensile, oxygen and water vapour barrier
properties) of pea protein/alpha-tocopherol-based films was
evaluated. The addition of alpha-tocopherol produced minimal
changes in the films transparency, while providing them
with antioxidant properties and improved water vapour and
oxygen barrier properties (up to 30 % in both water vapour
and oxygen permeability) when films were at low and intermediate
RH. The addition of alpha-tocopherol in
microfluidized films gave rise to an increase in their resistance
to break and extensibility (up to 27 % in E values) at intermediate
and high RH. These results add a new insight into the
potential of employing pea protein and alpha-tocopherol in the
development of fully biodegradable antioxidant films which
are of interest in food packaging