Effect of barley on the antioxidant properties of rainbow trout fillets through the inclusion of barley in the diet

Autores UPV
Año
CONGRESO Effect of barley on the antioxidant properties of rainbow trout fillets through the inclusion of barley in the diet

Abstract

The barley inclusion in rainbow trout diets enhance antioxidant properties of rainbow trout fillets till a concentration of 0.37% - glucans. Further studies are neccesary to elucidate what compounds are involved in this activity.