Barrier and optical properties of edible hydroxypropyl methylcellulose coatings containing surfactants applied to fresh cut carrot slices
| Autores UPV | Villalobos Carvajal Ricardo Darío, Chiralt Boix Mª Amparo, Albors Sorolla Ana María |
|---|---|
| Año | 2009 |
| Revista | Food Hydrocolloids |
