Hind limb protein metabolism and calpain system activity influence postmorten change in meat quality in lamb.
Autores UPV | Fernández Martínez Carlos Javier |
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Año | 1999 |
Revista | Meat Science |
Autores UPV | Fernández Martínez Carlos Javier |
---|---|
Año | 1999 |
Revista | Meat Science |