Analysis of Protein Carbonyls in Meat Products by Using the DNPH method, Fluorescence Spectroscopy and Liquid Chromatography-Electrospray Ionisation-Mass Spectrometry (LC-ESI-MS)
Autores UPV | Toldrá Vilardell Fidel |
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Año | 2009 |
Revista | Meat Science |
Autores UPV | Toldrá Vilardell Fidel |
---|---|
Año | 2009 |
Revista | Meat Science |