Design of a low-cost non-destructive system for punctual measurements of salt levels in food products using impedance spectroscopy

Masot Peris Rafael, Alcañiz Fillol Miguel, Fuentes López Ana, FRANCINY CAMPOS, Barat Baviera José Manuel, Gil Sánchez Luís, Baigts Allende Diana Karina, Martínez Mañez Ramón, Soto Camino Juan

2010

Sensors and Actuators A Physical