Paprika effects on lightness (L*) in a chorizo model system during the mixing-resting stage
Autores UPV | Pagán Moreno, Mª Jesús; Aranda Catalá, Vicente |
---|---|
Año | 1996 |
Libro | Meat for the consumer |
Autores UPV | Pagán Moreno, Mª Jesús; Aranda Catalá, Vicente |
---|---|
Año | 1996 |
Libro | Meat for the consumer |