Effects of microwave radiation and conventional thermal treatments on the microbial growth of cooled desalted raw cod (Gadus morhua)

Fernández Segovia Isabel, Escriche Roberto Mª Isabel, Andrés Grau Ana María, Doménech Antich Eva María, Barat Baviera José Manuel, Serra Belenguer Juan Antonio

2001

Proceedings of the 30th WEFTA Plenary Meeting