Mathematical model of combined hot air-microwave drying of foods

Diaz Morcillo Alejandro Benedicto, Catalá Civera José Manuel, FRANCISCO JAVIER ALCARAZ, Fito Maupoey Pedro, ELÍAS DE LOS REYES, Martín Esparza María Eugenia, Andrés Grau Ana María

1999

Welcome to the 7th International Conference on Microwave and High Frequency Heating