Functional Role of Starch and K-Carrageenan on the structure of the Custard Dessert (Cost-921 Recipe)

Hernando Hernando María Isabel, Perez Munuera Isabel, Larrea Santos Virginia, Llorca Martínez Mª Empar, Quiles Chuliá María Desamparados, Lluch Rodriguez Mª Ángeles

2006

Cost Action 921 Food matrices: Structural organisation and impact on flavour release and perception