Influence of Carrageenan on the Microstructure of some custard model systems

Hernando Hernando María Isabel, Llorca Martínez Mª Empar, Larrea Santos Virginia, Perez Munuera Isabel, Quiles Chuliá María Desamparados, Lluch Rodriguez Mª Ángeles

2006

Cost Action 921 Food matrices: Structural organisation and impact on flavour release and perception