Osmotic dehydration of mandarin and orange peel by using rectified grape must

Cháfer Nácher María Teresa, González Martínez María Consuelo, Ortolá Ortolá Mª Dolores, Chiralt Boix Mª Amparo, Fito Maupoey Pedro

2000

Osmotic dehydration of mandarin and orange peel by using rectified grape must