Oil uptake in frozen battered squids during deep fat frying. Chemical degradation of lipids
Autores UPV | Hernando Hernando Mª Isabel |
---|---|
Año | 2001 |
CONGRESO | Oil uptake in frozen battered squids during deep fat frying. Chemical degradation of lipids |
Autores UPV | Hernando Hernando Mª Isabel |
---|---|
Año | 2001 |
CONGRESO | Oil uptake in frozen battered squids during deep fat frying. Chemical degradation of lipids |