Explora I+D+i UPV

Volver atrás Publicación

Kinetics of osmotic dehydration of cassava (Manihot esculenta Crantz) slices. Influence of temperature and sodium chloride concentration

Compartir
Autores UPV

Año

CONGRESO

Kinetics of osmotic dehydration of cassava (Manihot esculenta Crantz) slices. Influence of temperature and sodium chloride concentration