Application of the SAFES (Systematic Approach to Food Engineering Systems) methodology to the sorption of water by salted proteins.

Chenoll Cuadros Maria de la Creu, Betoret Valls Noelia, Fito Suñer Pedro José, Fito Maupoey Pedro

2005

Application of the SAFES (Systematic Approach to Food Engineering Systems) methodology to the sorption of water by salted proteins.