MINIMIZING AROMA SCALPING BY USE OF AN EVOH COPOLYMER AS "FUNCTIONAL BARRIER" IN DIRECT CONTACT WITH FOODS

Lagaron Cabello Jose Maria, Catala Moragrega Ramón, Gavara Clemente Rafael José

2005

MINIMIZING AROMA SCALPING BY USE OF AN EVOH COPOLYMER AS "FUNCTIONAL BARRIER" IN DIRECT CONTACT WITH FOODS