Influence of the Osmotic Pre-Treatment and Microwave Power on the Volatile Profile of Dried Cherry Tomatoes

Heredia Gutiérrez Ana Belén, Peinado Pardo Irene, Rosa Barbosa Estela María, Andrés Grau Ana María, Escriche Roberto Mª Isabel

2009

Influence of the Osmotic Pre-Treatment and Microwave Power on the Volatile Profile of Dried Cherry Tomatoes